Yokohama is our go-to Japanese restaurant in the West suburbs. It's not as good as the restaurants in the Northwest suburbs, but it's decent enough.
amuse on the house: japanese mayo-based pasta salad
Ika Uni Ae: sea urchin with sliced raw squid - simple & delicious. I love uni.
Geso Shogaitame - pan fried squid legs with ginger soy sauce - the sauce was very delicious, squid was perfectly cooked. this would be delicious with beer.
kaki fry - crisp, light, deep fried oysters
yakitori shio - tender chicken skewers (salt flavor) - way better than teriyaki sauce.
13 West Burlington Avenue
Westmont, IL 60559