Both the hubby & I love noodles... Italian pasta, Chinese beef noodle soup, Taiwanese chi-a noodles, Vietnamese Pho... you name it. Due to the fact that my husband's birthplace is Fukuoka, Japan, we are also big fans of Japanese Ramen, especially Tonkotsu.
Therefore, on the second day of our 2009 trip to Japan, our family took us to Aoba Ramen (Okachimachi
I loved that these noodles were extra chewy, and the soup base was good, but it's not as strongly flavored as Komen. It definitely was an enjoyable experience, but our hearts are still with Komen.